Family-run micropub and cafe on the ground floor of a block of student apartments close to Coventry Rail Station. Their own Triumph beers are brewed at the rear of the premises behind the bar area. Triumph beers are not real by CAMRA’s definition, but the guest beers from Twisted Barrel and Mashionistas are, and served from Keykegs.
Gourmet Food Kitchen was set up by Tony Davies a local chef who has worked in kitchens across Europe from Dorchester in London to Öperakallaren in Sweden, Tony has worked in some of the best kitchens in the world before setting up Gourmet Food Kitchen.
Park Gelato is a charming ice cream kiosk opposite the skate park at War Memorial Park, perfect to grab a quick bite or cool down on a hot day.
Address: Berryfields Farm, Berkswell Road, Meriden, Coventry, CV7 7LBPhone: 016 7652
The Stuart Restaurant’s Executive Chef and talented kitchen brigade work hard to source the best local and regional produce to create mouth-watering dishes packed with seasonal flavours. You can expect a warm welcome followed by attentive, knowledgeable and discreet service helping you to make the perfect selection of food & wine.
Sample the delicious fare on offer in their dining spaces. Dine on contemporary classics in The Shilton Restaurant or relax with freshly brewed tea or coffee in The Warwick Bar and Lounge, whilst you enjoy views across the landscaped gardens.
Address: Ramada Hotel & Suites, The Butts, Coventry, CV1 3GGPhone: 02476
Immerse yourself in the unique setting of our atmospheric Undercroft at St Mary’s Guildhall located in the heart of the City. Guaranteed to leave a sweet taste in your mouth, choose from our delicious brunch, lunch or afternoon tea’s when you visit Tales of Tea.
Baxters Baristas’ food and drinks are handcrafted to reflect their neighbourhood.
They support other local businesses and suppliers at every step.
No trip to Coventry is complete without a quick detour to Brazil. Luckily, you’ll find a taste of South America at Rodizio Rico. From the moment you step through their door you’re immersed in the authentic atmosphere of Brazilian-style dining, where the emphasis is on unlimited freshly grilled meats served directly from the charcoal grill by experienced passadors.