The Barn At Berryfields

Address: Berryfields Farm, Berkswell Road, Meriden, Coventry, CV7 7LB
Phone: 016 7652 2155 
Website: https://www.thebarnatberryfields.co.uk/

• Facebook
• Twitter
• Instagram

About

The Barn At Berryfields is a 4^th generation family run, multi-award-winning hospitality, retail and farming business. Their offering includes a first-floor award-winning A La Carte restaurant and private function room (most recently won Taste of the West Midlands 2023), a Garden & Tepee outside seating area, a butchery, bakery & café, seasonal events (including Halloween, Christmas and Lambing Live) and a working farm home-rearing Berryfields Suffolk Red Pigs and Hereford cattle.

Their restaurant offers breakfast, lunch and dinner 7 days a week, with a signature Sunday roast. The view overlooks rolling countryside and situated within the restaurant is their private function, offering the perfect space for both business meetings and private parties alike.

Indulge in the ultimate Sunday dining experience at The Barn at Berryfields, where tradition meets culinary excellence. Their Sunday lunch is a true feast for the senses, prepared with care and creativity to satisfy every palate. Nestled in the heart of the picturesque Berryfields countryside, their rustic yet elegant barn offers a warm and inviting ambiance, perfect for a relaxed family gathering or a special occasion. Their talented chefs source the finest local ingredients to craft a mouthwatering menu that celebrates the best of British cuisine. From succulent roasts with all the trimmings to delectable vegetarian and vegan options, there’s something to please every discerning diner. Join them for an unforgettable Sunday lunch, where good company and exceptional food come together in a charming setting. Book your table now at The Barn at Berryfields and savour the flavours of a perfect Sunday afternoon.

Their farm shop, home to their butchery, bakery and café offer home-reared and local fresh produce prepared by their master butchers, day-time casual dining in their café and freshly made produce, including speciality breads, pies and confectionary from their artisan bakery.