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Coventry accommodation

Mother’s Day Sunday Lunch

This Mother’s Day, elevate the celebration with an unforgettable experience at Coombe Abbey Hotel.

Immerse yourself in the warmth of our Three-Course Sunday Lunch, a culinary journey designed to delight and pamper.

At Coombe, we believe that Mother’s Day is more than just a date on the calendar – it’s an opportunity to express gratitude and love, to honour the remarkable women who have shaped our lives.

Join us in the heart-warming ambiance of our Garden Restaurant and treat the special person in your life to an extraordinary culinary celebration.

You can choose your arrival slot from the following options (please note the table is reserved for a 2hour period):

12:30 pm
1:00 pm
1:30 pm
2:00 pm
2:30 pm
Adults – £60.00 per person
Children* – £27.50 per child

*12 years and under.

Additional Information

Menu To Start Roasted Butternut Squash Soup Crumbled Goats Cheese & Pumpkin Seeds Confit Duck Croquette Cumberland Sauce & Baby Leaf Salad Sauteed Wild Mushrooms On Toast Toasted Brioche & Tarragon Butter ‘Coombe’ Prawn Cocktail Greenland & King Prawns, Baby Gem Lettuce, Cocktail Sauce To Follow Slow Roasted Rump Of Aged Beef Yorkshire Pudding & Watercress Duck Fat Roast Potatoes & Red Wine Gravy Pan Seared Salmon Darne Green Pea Risotto & Soft Poached Crispy Egg Roasted Orchard Fed Pork Cutlet Bramley Apple Compote, Sea Salt Crackling Calvodos Cream Sauce Shallot Tarte Tatin Roasted Roots & Maderia Caramel All Served With a Selection of Seasonal Vegetables To Finish Baked Caramel Tart Raspberry & Clotted Cream Vanilla Pannacotta Yorkshire Rhubarb Textures Warm Belgian Chocolate Brownie Blood Orange Gel & Vanilla Ice Cream Trio Of Regional British Cheese Quince Jelly, Grapes, Celery & Peters Yard Sourdough Crisp Bread