Mother’s Day Sunday Lunch
This Mother’s Day, elevate the celebration with an unforgettable experience at Coombe Abbey Hotel.
Immerse yourself in the warmth of our Three-Course Sunday Lunch, a culinary journey designed to delight and pamper.
At Coombe, we believe that Mother’s Day is more than just a date on the calendar – it’s an opportunity to express gratitude and love, to honour the remarkable women who have shaped our lives.
Join us in the heart-warming ambiance of our Garden Restaurant and treat the special person in your life to an extraordinary culinary celebration.
Arrival
You can choose your arrival slot from the following options (please note the table is reserved for a 2hour period):
12:30 pm
1:00 pm
1:30 pm
2:00 pm
2:30 pm
Adults – £60.00 per person
Children* – £27.50 per child
*12 years and under.
Additional Information
Menu
To Start
Roasted Butternut Squash Soup
Crumbled Goats Cheese & Pumpkin Seeds
Confit Duck Croquette
Cumberland Sauce & Baby Leaf Salad
Sauteed Wild Mushrooms On Toast
Toasted Brioche & Tarragon Butter
‘Coombe’ Prawn Cocktail
Greenland & King Prawns, Baby Gem Lettuce, Cocktail Sauce
To Follow
Slow Roasted Rump Of Aged Beef
Yorkshire Pudding & Watercress
Duck Fat Roast Potatoes & Red Wine Gravy
Pan Seared Salmon Darne
Green Pea Risotto & Soft Poached Crispy Egg
Roasted Orchard Fed Pork Cutlet
Bramley Apple Compote, Sea Salt Crackling
Calvodos Cream Sauce
Shallot Tarte Tatin
Roasted Roots & Maderia Caramel
All Served With a Selection of Seasonal Vegetables
To Finish
Baked Caramel Tart
Raspberry & Clotted Cream
Vanilla Pannacotta
Yorkshire Rhubarb Textures
Warm Belgian Chocolate Brownie
Blood Orange Gel & Vanilla Ice Cream
Trio Of Regional British Cheese
Quince Jelly, Grapes, Celery & Peters Yard Sourdough Crisp Bread
